highlands_inn_ckbk

History and Cuisine of Highlands Inn

$6.00

Don't forget these...

This is a reissue of an indispensable collection of recipes featured by Highlands' first hotel, listed on the National Register as built in 1880. It was published in 2005 to celebrate 125 years of hospitality service at Highlands Inn and includes narrative 'Memories of Highlands Inn,' as well as old photographs and 'Timeless Tastes' recipes concocted primarily by Helen Major during the two decades that she established the Inn's reputation for serving the finest in family style meals. One of the specialties of her kitchen was her famous apple crisp, which she served daily.

by: Helen Major, Pat Benton, and Sabrina Hawkins

2nd ed., Paperback
75 pages
ISBN: None
Pub. date: 2005