Bringing you two different recipes today from The Spice & Tea Exchange. Why? Well, one it’s Friday. Two, why not? Three, August Produce is currently selling $20 produce boxes, and these two recipes just happen to incorporate some of those items in their box, and kicked up with some specialty blends from The Spice & Tea Exchange! Collaboration is a beautiful thing!
BBQ Baked Potato Fries
Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!
Ingredients
2 Tbsp. Organic Extra Virgin Olive Oil
3 tsp. Smoked BBQ Rub
2 Tbsp. Honey - Granulated
1 ½ Tbsp. Tuscany Spice Blend
3 tsp. Smoked BBQ Rub
2 Tbsp. Honey - Granulated
1 ½ Tbsp. Tuscany Spice Blend
2 Tbsp. Organic Extra Virgin Olive Oil
3 tsp. Smoked BBQ Rub
2 Tbsp. Honey - Granulated
1 ½ Tbsp. Tuscany Spice Blend
6 medium potatoes, peeled, and cut into ¼” matchsticks
3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree
2 Tbsp. white wine vinegar
1 Tbsp. red onion, finely chopped
3 tsp. Smoked BBQ Rub
2 Tbsp. Honey - Granulated
1 ½ Tbsp. Tuscany Spice Blend
6 medium potatoes, peeled, and cut into ¼” matchsticks
3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree
2 Tbsp. white wine vinegar
1 Tbsp. red onion, finely chopped
Preparation
Prep Time
15 mins.
Total Time
52 mins.
Cook Time
37 mins.
Yield
4 servings
To prepare fries:
PREHEAT oven to 400°F.
LINE a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
COMBINE potatoes with Organic Extra Virgin Olive Oil and Smoked BBQ Rub in a medium bowl and toss to thoroughly coat.
TRANSFER to prepared baking sheet and spread potatoes evenly.
BAKE in oven 25-30 mins. Season with additional Smoked BBQ Rub, if desired.
SERVE on a serving platter with Tuscan Tomato dipping sauce on the side.
To prepare dipping sauce:
PUREE tomatoes, vinegar, onion, Honey - Granulated, and Tuscany Spice Blend in a blender or food processor.
POUR into a saucepan over medium heat and cook 5-7 mins. until warmed through.
TRANSFER sauce to a bowl and chill in the refrigerator, 30 mins.
Cheesy Asparagus Fries
Ingredients
2 Tbsp. Popcorn Seasoning Spice Blend (optional)
2 Tbsp. Vik's Garlic Fix!
2 Tbsp. Vik's Garlic Fix!
3/4 cup panko breadcrumbs
1/3 cup grated Parmesan cheese
1 lb asparagus, trimmed
½ cup all-purpose flour
3 large eggs, beaten
8 oz. cream cheese (optional)
1/3 cup grated Parmesan cheese
1 lb asparagus, trimmed
½ cup all-purpose flour
3 large eggs, beaten
8 oz. cream cheese (optional)
Preparation
Prep Time
10 mins.
Total Time
23 mins.
Cook Time
13 mins.
Yield
3 servings
PREHEAT oven to 425°F. Cover a large baking sheet with foil and coat with non-stick cooking spray.
COMBINE Panko, Parmesan cheese, and Popcorn Seasoning Spice Blend in a large bowl and mix.
DREDGE the asparagus in flour.
DIP the asparagus into the beaten eggs and then coat the asparagus in the Panko mixture. Place onto baking sheet.
BAKE for 11- 13 mins. or until crispy.
Optional: Serve with cream cheese mixed with Vik's Garlic Fix!
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